Chemical Industry Updates

  On-the-go breakfast products are convenient, easy-to-prepare breakfast options that can be consumed anywhere. They are ideal for consumers with busy lifestyles who do not have time for a home-cooked breakfast. These products help meet the daily nutritional needs and come in various forms such as breakfast cereals, cereal bars, breakfast sandwiches, waffles etc. The global On-the-go Breakfast Products Market is estimated to be valued at US$ 25.7 Bn in 2023 and is expected to exhibit a CAGR of 4.8% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights. Market key trends: One of the key trends driving the growth of the on-the-go breakfast products market is changing consumer lifestyles and preferences. With people having increasingly busy schedules and less time for homemade breakfasts, demand for convenient, portable breakfast options is growing. Moreover, growing health consciousness is also fueling the demand for on-the-go break

  Market Overview: On-the-go breakfast products include cereals, breakfast bars, toast, bagels, and other snacks. These products provide convenience and nutrition to consumers who are constantly on the move. Market Dynamics: The  on-the-go breakfast products market  is expected to witness significant growth over the forecast period owing to two key drivers. Firstly, people are becoming increasingly busy due to evolving lifestyles and fast-paced routines. Their hectic schedules leave little time for a traditional breakfast at home. On-the-go breakfast options provide easy, mess-free and portable solutions. Secondly, consumers are gravitating towards convenient pre-packaged foods that offer nutrition on the run. Leading brands are innovating product formulations that align with growing consumer demand for natural, clean-label and plant-based snacks and meals. The combination of these drivers is expected to support continued market expansion through 2030. Rising Demand for Healthier and C