Chemical Industry Updates

  The global Cassia Gum Market is estimated to be valued at US$ 16.2 Mn or Million in 2023 and is expected to exhibit a CAGR of 6.1 % over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights. Market Overview: Cassia gum  is a natural gum extracted from the seed pods of the cassia tree. It is used as a thickening, stabilizing and gelling agent in various food products. It helps improve texture, mouthfeel and prevents separation in foods. Market key trends: One of the key trends in the Cassia Gum Market is its increasing usage in the Smart Home Automation industry. Cassia gum plays a crucial role as a binder and thickening agent in paints and coatings used for surfaces in smart homes. It helps produce coatings that are washable, flexible and have long lasting properties. The rapid growth of the smart home market driven by rising consumer preference for automated and tech-enabled homes supports the increasing demand for cassia gum. Segmen

  Cassia gum is a natural ingredient that is derived from the endosperm of the seeds of the Cassia tora plant, which is native to India and Pakistan. It is commonly used as a food additive and thickener, particularly in pet food and other animal feed products. Cassia gum is a high molecular weight polysaccharide composed of galactose, mannose, and glucose sugars. It is soluble in hot water, forming a highly viscous gel that can be used to thicken and stabilize food and feed products. In addition to its use as a thickener, cassia gum also has some other potential applications, including as a texturizer, emulsifier, and water-binding agent. Although cassia gum is generally considered safe for use in food and feed products, some people may experience allergic reactions to it. As with any food additive, it is important to use cassia gum in moderation and to follow any relevant regulations and guidelines. The cassia gum market has been growing steadily in recent years, driven primarily by

  Cassia gum is a natural gum obtained from the endosperm of the seeds of the Cassia tora plant, which is native to India. The gum is commonly used in the food industry as a thickener, emulsifier, and gelling agent. It is also used in the pet food industry as a binding agent in dry pet food. Cassia gum is a highly viscous, water-soluble polysaccharide that consists of galactose, mannose, and xylose sugars. It is similar in structure to guar gum and locust bean gum, which are also commonly used in the food industry. Cassia gum has a number of advantages over other gums. It has better emulsifying properties than guar gum and is less expensive than locust bean gum. It is also more stable over a wide range of pH and temperatures, making it suitable for use in a variety of food products. The global cassia gum market has been growing steadily in recent years and is expected to continue to grow in the coming years. The main drivers of the market growth are the increasing demand for natural fo

  Cassia gum is a natural, plant-based ingredient that is commonly used as a thickener, stabilizer, and gelling agent in various food and industrial applications. It is derived from the endosperm of the seeds of the Cassia tora plant, which is native to India and other parts of Asia. Cassia gum is composed of high molecular weight polysaccharides, mainly consisting of galactomannans. It is soluble in cold water and forms viscous solutions, which makes it useful in a wide range of applications. Some of the common uses of cassia gum include: • As a thickening agent and stabilizer in pet food and animal feed • As a gelling agent in dairy products, such as yogurt and ice cream • As a thickener in sauces, gravies, and soups • As a binder in meat products, such as sausages and burgers • As a sizing agent in the textile industry Key companies covered as a part of this study includes Agro Gums, Avlast Hydrocolloids, Altrafine Gums, H. B. Gum Industries Private Ltd, Premcem Gums Pvt. Ltd., Agro