Chemical Industry Updates

  Egg processing involves breaking whole shell eggs and then separating the yolks from the whites or mixing them together. Processed egg products offer advantages like convenience, long shelf life, and consistency in measurements for recipes. There is growing demand for processed egg products from foodservice providers and food manufacturers due to changing lifestyles and busy schedules. The global Egg Processing Market is estimated to be valued at US$ 51.9 Bn in 2023 and is expected to exhibit a CAGR of 5.8% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights. Market key trends: The growth in the egg processing market is being accelerated by the increased demand for processed egg products. There is a rising working population who prefer consuming ready-to-cook or ready-to-eat food products due to their fast-paced lifestyle. Processed egg products provide convenient and time-saving alternatives to cooking eggs from scratch. Fur

  Egg processing involves sorting, grading, packing and refrigerating of eggs. It provides benefits like standardized sizing, grading for quality, and longer shelf life. The need for processed and packaged eggs is rising due to changing consumer lifestyles and busy schedules. The global Egg Processing Market is estimated to be valued at US$ 51.9 Bn in 2024 and is expected to exhibit a CAGR of 5.8% over the forecast period 2023-2030, as highlighted in a new report published by Coherent Market Insights. Market key trends: Automation is one of the key trends boosting growth in the egg processing market . Automated equipment enables efficient sorting, grading, cracking and separation of eggs from shells at high speeds with minimal human intervention. This improves productivity and consistency in quality. Automated solutions integrate technologies like machine vision and artificial intelligence for accurate detection of flaws or cracks in eggshells. They are easy to operate and help minimi

  Egg processing involves grading, packing, pasteurizing, drying and mixing of eggs. Processed eggs have longer shelf life and are preferred by food manufacturers for use in bakery, desserts and other food products due to consistency in quality and taste. The global Egg Processing Market is estimated to be valued at US$ 51.9 Bn in 2023 and is expected to exhibit a CAGR of 5.8% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights. Market key trends: One of the key trends in the  egg processing market  is the rising demand for pasteurized eggs. Pasteurization kills harmful pathogens such as salmonella and increases shelf life of eggs without refrigeration. It is driving many manufacturers to invest in advanced pasteurization equipment. The shelf stability offered by pasteurization is increasing its use in food manufacturing, foodservice industry and also directly by consumers. Segment Analysis The global egg processing market is segm