Chemical Industry Updates

  The global Granola Market is estimated to be valued at US$ 3,753.3 Mn in 2023 and is expected to exhibit a CAGR of 4.5% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights. Market Overview: Granola  is a breakfast cereal made from rolled oats, nuts, honey or other sweeteners and spices. It is widely consumed due to its nutritional value and taste. It provides energy, fiber, vitamins and proteins which make it a healthy breakfast option. Market key trends: One of the key trends driving the growth of the granola market is the increasing health-consciousness among consumers. Rising awareness about the adverse effects of packaged and processed snacks have encouraged people to shift towards more natural and healthier breakfast options like granola. Granola is low in calories and high in fiber, which aids weight management. It also contains antioxidants from various nuts and dried fruits that are added to granola, protecting the body

  Feed acid is a type of additive that is added to animal feed to improve animal health and performance. These acids can be either organic or inorganic in nature, and they are typically added in small quantities to feed mixes or drinking water. The use of feed acids can help to lower the pH of the animal's digestive tract, which can improve the absorption of nutrients and reduce the growth of harmful bacteria. They can also help to reduce the incidence of digestive disorders such as diarrhea and improve the overall health of the animal. Common types of feed acids include formic acid, propionic acid, lactic acid, and citric acid. They are typically added in concentrations of less than 1% to animal feed, although the exact concentration may vary depending on the specific needs of the animal. Key companies covered as a part of this study include ADDCON GmbH, BASF SE, Biomin GmbH, Perstorp AB, Kemin Industries Inc., Impextraco, Jefo Nutrition Inc., Novus International, Corbion Purac, a

Granola is a traditional breakfast and snack food made of rolled oats, nuts, honey, brown sugar, and puffed rice. It is generally baked until crispy, while being stirred frequently to prevent burning and maintaining it’s loose, breakfast cereal consistency. This article provides some tips on making granola, as well as tips on using the oven to make it. The most important part of granola is the big clusters of oats and nuts. When making granola, it is important to keep them evenly spaced out on a baking sheet. Once it is evenly distributed, users can use a spatula to press the granola into the pan. After about twenty minutes, the granola should be golden and toasted. It should feel a bit wet when it comes out of the oven, but it will dry up as it cools.   Major players operating in the global granola market include Kraft Foods Group, Inc., Standard Functional Foods Group, Inc., Sunny Crunch Foods Ltd, The Quaker Oats Company, Inc., Kellogg Company, and Conagra Brands, Inc. Increasing p