Chemical Industry Updates

  The global food stabilizer market comprises various products such as pectin, agar, carrageenan, gelatin, etc that help stabilize food textures and viscosity. These products play a vital role in improving taste, texture, and shelf life of convenience food and beverage products. The rising demand for packed and processed food items among growing population is driving the growth of the food stabilizer market. The increasing consumption of dairy, beverages, confectionery products has created significant opportunities for stabilizer manufactures. The Global food stabilizer market is estimated to be valued at US$ 9.5 Billion in 2024 and is expected to exhibit a CAGR of 6.9% over the forecast period 2023 to 2030. Key Takeaways Key players operating in the food stabilizer market are BASF SE, Cargill Inc., Celanese Corporation, Chr. Hansen A/S, DuPont, JEY'S F.I. INC, Kerry Group, Koninklijke DSM N.V, and The Archer Daniels Midland Company. These major players are focusing on new produ

  In the ever-evolving food industry, maintaining the quality and extending the shelf life of products is a paramount concern. Food stabilizers play a pivotal role in achieving these goals by enhancing the texture, taste, and overall stability of various food products. The global food stabilizer market has witnessed significant growth in recent years, driven by the increasing demand for processed and convenience foods, changing consumer preferences, and the need for innovative solutions in food preservation. Market Dynamics Rising Demand for Processed Foods: The growing consumer preference for convenience foods, such as ready-to-eat meals and snacks, has spurred the demand for  food stabilizers market . These additives help maintain the texture and freshness of processed foods during storage and transportation. Consumer Health Awareness: As consumers become more health-conscious, they seek products with cleaner labels and fewer additives. This has led to an increased demand for natural