Colostrum Market Size - 2023, Demand, Improving Industry Trends, Potential Growth by 2030
Colostrum is a type of milk produced by mammals in the late stages of pregnancy and the first few days after giving birth. It is a rich source of nutrients and antibodies that are essential for the newborn's growth and immune system development. Colostrum is thicker and yellowish in color compared to regular milk, and it contains high levels of proteins, including immunoglobulins, which are antibodies that help protect the newborn against infections. It also contains high levels of growth factors, such as insulin-like growth factor (IGF-1), which stimulates cell growth and differentiation. In humans, colostrum is usually produced for the first few days after birth before transitioning to regular milk. However, some people take colostrum supplements for their potential health benefits, such as improved immune function, enhanced athletic performance, and gut health. The colostrum market refers to the buying and selling of colostrum, either in its natural form or as a supplement. C