Chemical Industry Updates

The Halal food market refers to the global market for food products that comply with Islamic dietary laws, known as Halal. Halal is an Arabic term that means "permissible" or "lawful" and is primarily associated with the Islamic faith. Halal food is prepared, processed, and produced according to specific guidelines and standards outlined in the Quran (Islamic holy book) and Hadith (sayings and actions of the Prophet Muhammad). Halal food guidelines include: Prohibited ingredients: Halal food must not contain any pork or pork by-products, alcohol, blood, or any substances derived from them. Also, any food containing harmful or toxic substances is considered non-Halal. Method of slaughter: Animals used for Halal meat must be slaughtered by a Muslim who recites the name of Allah (God) before the slaughter. The animal must be healthy and alive at the time of slaughter, and the slaughtering process should be swift and humane. Processing and handling: Halal food should b

Halal Food is defined as food that is acceptable in Islamic law. It is prepared according to the standards of Islam and should contain hygienic and pure ingredients. Meats and other foods are prepared using specific processes and techniques. Meat for halal consumption must meet strict specifications. All animals must be treated well before and during the slaughter process. The slaughtering device must be sharp and should not be lifted during the act. The slaughtering process must be performed painlessly and swiftly. All food must be packaged in a halal manner. The labeling should clearly identify the product as halal. During the preparation of halal food, the name of God must be invoked and the animal must be killed in a sacrificial way. Halal food is made from many different types of meat and vegetables. Some popular casual street food halal dishes include hummus, chicken, and gyros. Rising product launches is anticipated to propel growth of the global halal food market over the fore