Halal Food Market Growth Analysis, Segment Scope, Emerging Innovations and Forecast by 2030
The Halal food market refers to the global market for food products that comply with Islamic dietary laws, known as Halal. Halal is an Arabic term that means "permissible" or "lawful" and is primarily associated with the Islamic faith. Halal food is prepared, processed, and produced according to specific guidelines and standards outlined in the Quran (Islamic holy book) and Hadith (sayings and actions of the Prophet Muhammad). Halal food guidelines include: Prohibited ingredients: Halal food must not contain any pork or pork by-products, alcohol, blood, or any substances derived from them. Also, any food containing harmful or toxic substances is considered non-Halal. Method of slaughter: Animals used for Halal meat must be slaughtered by a Muslim who recites the name of Allah (God) before the slaughter. The animal must be healthy and alive at the time of slaughter, and the slaughtering process should be swift and humane. Processing and handling: Halal food should b