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Biostimulants Market: Paving the Way for Sustainable Agriculture

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  Biostimulants, in the simplest terms, are natural or organic substances that, when applied to plants or the surrounding soil, trigger physiological and biochemical processes. Unlike traditional fertilizers, biostimulants don't supply essential nutrients to plants directly. Instead, they act as enhancers, stimulating nutrient uptake, root development, and other beneficial plant functions. These substances are diverse and can include seaweed extracts, humic acids, fulvic acids, amino acids, plant hormones (e.g., cytokinins, auxins), and microbial substances (e.g., beneficial bacteria and fungi). How Biostimulants Work: The mode of action of biostimulants is multi-faceted. First and foremost, they improve soil health and structure, fostering a more favorable environment for plant growth. Enhanced soil structure allows better root penetration, leading to increased nutrient absorption and water uptake. Moreover, biostimulants can enhance microbial activity, promoting beneficial inter