Plant-Based Protein Is The Fastest Growing Segment Fueling Growth Of The Sodium Reduction Ingredient Market
The global Sodium Reduction Ingredient Market is estimated to be valued at US$ 1.54 Bn in 2023 and is expected to exhibit a CAGR of 10.% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights. Market Overview: Sodium reduction ingredients help in reducing the sodium content in processed and packaged foods without compromising on the taste. Sodium is added in foods mainly for flavor enhancement but excessive consumption of sodium can cause high blood pressure, cardiovascular diseases, and stroke. Hence, sodium reduction ingredients provide a healthier option and facilitate the development of reformulated low-sodium food products. Market key trends: One of the major trends in the sodium reduction ingredient market is the rising demand for plant-based proteins. With the growing vegan and vegetarian population worldwide, food manufacturers are focusing on developing more plant-based meat alternatives, dairy products and other vegan f