Chemical Industry Updates

Mayonnaise is an oil and vinegar-based food product widely used as a dressing or condiment for sandwiches and salads. Mayonnaise provides creaminess and flavor to foods. It contains egg yolks, oil, lemon juice or vinegar which makes it an excellent substitute for high-calorie butter and sauces. The global mayonnaise market is estimated to be valued at US$ 11.83 Bn in 2023 and is expected to exhibit a CAGR of 4.6% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights. Market key trends: The increased demand for clean label and organic mayonnaise is one of the key trends accelerating the growth of the global mayonnaise market . Clean label refers to food products containing simple, easy to recognize ingredients without artificial preservatives or additives. Consumers today are more inclined towards organic, natural, and clean label products. This growing preference has prompted mayonnaise manufacturers to offer clean label and org

  The global Mayonnaise Market is estimated to be valued at US$ 11.83 Bn in 2023 and is expected to exhibit a CAGR of 4.6% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights. Market Overview: Mayonnaise is a thick, creamy dressing made of egg yolks, vinegar, oil, sugar, and seasoning. It adds flavor and moisture to sandwiches, salads, and other dishes. Mayonnaise comes in a variety of flavors and varieties including regular, light, Greek yogurt-based, and plant-based. Market key trends: One of the major trends in the mayonnaise market is the rise in demand for plant-based mayonnaise. Consumers are increasingly looking for vegan and vegetarian alternatives to conventional products due to health and environmental concerns. Plant-based mayonnaise are cholesterol-free and contain non-GMO and natural ingredients like coconut oil, soybean or olive oil. The lack of eggs also makes them suitable for people with egg allergies. Several co