Natural And Organic Flavors Market Segmented by Technology, Component, Industry and Region-Growth, Trends and Forecasts (2023-2030)
Natural and organic flavors are food flavorings that are derived from natural sources such as plants, fruits, vegetables, and other natural substances. They are different from artificial flavors, which are typically synthesized in a laboratory using chemicals. Natural flavors are derived from natural sources and may include essential oils, extracts, distillates, or other substances obtained from natural sources. These flavors must be derived from a natural source, and they cannot be chemically synthesized or artificially created. Organic flavors, on the other hand, are natural flavors that are sourced from organic ingredients. Organic flavors must meet strict standards for organic certification, which means that the ingredients used to create the flavor must be grown and processed without the use of synthetic fertilizers, pesticides, or other chemicals. Both natural and organic flavors are popular choices for food manufacturers who want to create products that are perceived as healt