Egg Processing Market Growth Accelerated by Increased Demand for Processed Egg Products

 

Egg processing involves breaking whole shell eggs and then separating the yolks from the whites or mixing them together. Processed egg products offer advantages like convenience, long shelf life, and consistency in measurements for recipes. There is growing demand for processed egg products from foodservice providers and food manufacturers due to changing lifestyles and busy schedules. The global Egg Processing Market is estimated to be valued at US$ 51.9 Bn in 2023 and is expected to exhibit a CAGR of 5.8% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights.

Market key trends:

The growth in the egg processing market is being accelerated by the increased demand for processed egg products. There is a rising working population who prefer consuming ready-to-cook or ready-to-eat food products due to their fast-paced lifestyle. Processed egg products provide convenient and time-saving alternatives to cooking eggs from scratch. Furthermore, egg processors are launching healthier product variants made with cage-free eggs, no added preservatives, and extra nutrition to cater to consumer demand. For example, egg processors are offering high protein, low cholesterol, omega-3 enhanced, plant-based, and organic egg product varieties. This wide range of product innovations is fueling the sales of processed egg products globally.

Segment Analysis
The global egg processing market is dominated by liquid egg products sub segment. Liquid egg products accounts for over 60% of market share owing to higher demand for liquid egg products from foodservice industry and bakeries. Liquid egg products such as egg yolks and egg albumin allows easy use in applications and preparation of wide range of food products. Hence liquid egg products sub segment is the fastest growing segment in the global egg processing market.

Key Takeaways
The global egg processing market is expected to witness high growth.

Regional analysis: Asia Pacific dominates the global egg processing market owing to higher consumption of processed eggs in countries like China and India. Key players operating in the Asia Pacific are focusing on expanding their geographical presence to leverage lucrative opportunities in the region.

Key players operating in the egg processing market are Avril, Cal-Maine Foods, Inc., Eurovo S.R.L., Lactosan-Sanovo Holding A/S, Moba B.V., and ACTINI GROUP. These players are focusing on adopting partnership and collaboration strategies to enhance their product portfolios and market shares.

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