Egg Processing Market Growth Accelerated by Increased Demand for Processed Egg Products
Egg processing involves breaking whole shell eggs and then
separating the yolks from the whites or mixing them together. Processed egg
products offer advantages like convenience, long shelf life, and consistency in
measurements for recipes. There is growing demand for processed egg products
from foodservice providers and food manufacturers due to changing lifestyles
and busy schedules. The global Egg Processing Market is estimated to be valued
at US$ 51.9 Bn in 2023 and is expected to exhibit a CAGR of 5.8% over the
forecast period 2023 to 2030, as highlighted in a new report published by
Coherent Market Insights.
Market key trends:
The growth in the egg processing market is being accelerated by the increased
demand for processed egg products. There is a rising working population who
prefer consuming ready-to-cook or ready-to-eat food products due to their
fast-paced lifestyle. Processed egg products provide convenient and time-saving
alternatives to cooking eggs from scratch. Furthermore, egg processors are
launching healthier product variants made with cage-free eggs, no added preservatives,
and extra nutrition to cater to consumer demand. For example, egg processors
are offering high protein, low cholesterol, omega-3 enhanced, plant-based, and
organic egg product varieties. This wide range of product innovations is
fueling the sales of processed egg products globally.
Segment Analysis
The global egg processing market is dominated by liquid egg products sub
segment. Liquid egg products accounts for over 60% of market share owing to
higher demand for liquid egg products from foodservice industry and bakeries.
Liquid egg products such as egg yolks and egg albumin allows easy use in
applications and preparation of wide range of food products. Hence liquid egg
products sub segment is the fastest growing segment in the global egg processing
market.
Key Takeaways
The global egg processing market is expected to witness high growth.
Regional analysis: Asia Pacific dominates the global
egg processing market owing to higher consumption of processed eggs in
countries like China and India. Key players operating in the Asia Pacific are
focusing on expanding their geographical presence to leverage lucrative
opportunities in the region.
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