The Global Soy Protein Market Continues To Grow Owing To the High Adaption of Vegetarian Lifestyle in the World

Soy protein is a plant-based source of protein that provides essential amino acids. These amino acids include lysine, a critical amino acid that plays an important role in energy production and hormone production. Another amino acid, arginine, stimulates the immune system and combats fatigue. Arginine is also known to promote cardiovascular health. Unlike other protein sources, soy is a complete protein source, providing the necessary proteins for growth, development, and function. It is also a good source of dietary fiber, which may help in reducing cholesterol levels and triglycerides. Soy also has been shown to contribute to the control of hyperlipidemia, hyperglycemia, and body weight.

Major players operating in the global soy protein market include Burcon NutraScience Corporation, Kerry Ingredients Inc., Foodchem, Wilmer International Ltd., Crown Soya Protein Group, CHS Inc., Imcopa Food Ingredients B.V., DowDuPont Inc., Cargill Inc., and Archer Daniels Midland Company.

The increasing adaption of a vegetarian lifestyle in the world is expected to augment the growth of the global soy protein market. For instance, according to Truly Experiences, currently, around 24% of the Indian population is vegetarian, and around 9% is vegan. Soy protein is also an excellent source of arginine, an amino acid that helps in promoting cardiovascular health. It also helps in reducing the risk of stroke. A high intake of soy protein has been linked to a lower risk of prostate and breast cancer.  Soy protein is also known for its unique amino acid profile, which includes a number of branched-chain amino acids (BCAAs). Soy protein may also contribute to lower cholesterol levels and triglycerides. It may also help to lower the risk of developing diabetes. Moreover, the high usage of soya protein in the food and beverages sector worldwide is estimated to enhance the growth of the global soy protein market.

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