The Global Sustainable Seafood Market Continues To Grow Owing To the Increasing Consumption of Seafood in the World

Several fishes are included in seafood, and they include a variety of species. Fish are the most common type and are eaten in all parts of the world. However, other forms of seafood can include turtles. Although turtles aren't technically fish, they are categorized as seafood due to their close relationship with water. And because they're aquatic, they are eaten frequently. The following are some examples of fish that are commonly found in restaurants.  Shellfish are another popular type of seafood. They are similar to clams but are saltier. Both are mildly sweet and salty and can be cooked. Sea turtles and frogs are also considered to be seafood. Besides fish, users can also eat sea snails, octopuses, crayfish, mussels, and mollusks. 

Major players operating in the global sustainable seafood market include Leigh Fisheries, Lee Fishing Company, Thai Union Group PCL, Marine Harvest ASA, Trident Seafoods Corporation., Phillips Foods, Inc., American Seafoods Company, Kangamiut Seafood A/S, and Pacific Seafood.

Increasing consumption of seafood in the world is expected to augment the growth of the global sustainable seafood market. For instance, according to the European Union, global seafood consumption amounts to around 143.8 million tonnes per year. When shopping for seafood, cleanliness, time, and temperature are vital factors. As with any food, seafood should never come into contact with other ingredients. Ideally, users should buy seafood at the end of the store, so that it is cold to the touch and does not smell fishy or foul. Instead, it should have an aroma similar to a breeze from the sea. In addition, users need to keep an eye on the temperatures, as certain kinds of seafood may become spoil quickly if improper handling occurs. The increasing incidence of sustainable fishing in the world is estimated to enhance the growth of the global sustainable seafood market.

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